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Chateau Viella

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AOP Madiran

Tradition

AOP Madiran

Tradition

60% Tannat, 40% Cabernet Franc 

This balanced and suave wine is ready to be enjoyed today.

With its vermillon color and bluish reflections, a sign of its youth, its nose of red fruits is enhanced by subtle notes of spices. Pleasant to drink as an aperitif with full-flavoured appetizers, cured meats, aswell as with a main course of grilled duck breast or free-range poultry. 

 

AOP Madiran

Symbiose

AOP Madiran

Symbiose

100% Tannat – Sulphite free

This wine is vinified and aged in concrete vats for 12 months without added sulphites.

With a garnet red robe and a powerful, rich and complex nose, that associates mature fruits and spices. Best served with grilled meat, such as lamb, or with sheeps cheese. Also do not hesitate to try an original paring: a spicy dish like a Thai style curry, or with Noir de Bigorre pork.

AOP Madiran

Prestige

AOP Madiran

Prestige

100% Tannat

Maturing in new French oak barrels for 12 months
This high-range Madiran has a powerful but yet elegant nose.

The mouth is marked by aromas of toast, leather, liquorice and spices. The final is aromatic and long. Very pure expression of the Tannat grape!

Should be served at 16°, with special occasion meats or with typical meals of Southern France. The Madiran Prestige goes perfectly with a rib of marbled beef, a tagine of duck with vegetables.

Fortified wine

Vinosolis

Fortified wine

Vinosolis

100% Tannat – fortified wine

Matured outside in open glass vessel for a year

A real fruit basket: blackberry, blackcurrant, raspberry, cherry…      

Best served chilled, as an aperitif wine, with blue cheese and “foie gras”, or even better, with any dark chocolate dessert.

AOP Pacherenc du Vic Bilh Moelleux

Louise d’Aure

AOP Pacherenc du Vic Bilh Moelleux

Louise d’Aure

50% Petit Manseng and 50% Gros Manseng

The nose is characterized by candied-fruit aromas like apricots. The mouth is more complex, revealing nuts and honey. It is a highly original and intense wine, harmonious and well-balanced, thanks to its natural freshness.

This wine should be served fresh, accompanied with a foie gras, but also crepes or a dessert with nuts.

AOP Pacherenc du Vic Bilh Moelleux

Eminence

AOP Pacherenc du Vic Bilh Moelleux

Eminence

Petit manseng

The nose is characterized by vanilla and exotic fruits aromas, like pineapple.The mouth is rich but vigorous, and offers a lingering finish.It is a highly original and intense wine, harmonious and well-balanced, thanks to its natural freshness.

This wine goes perfectly with a chestnut dessert, a Foie gras panacotta, or more surprising blue cheese.

AOP Pacherenc du Vic Bilh Sec

Séraphin

AOP Pacherenc du Vic Bilh Sec

Séraphin

60% Gros Manseng, 20% Petit Manseng and 20% Arrufiac

The nose is marked by notes of citrus and tropical fruits, and white  fleshed fruits such as peach or apricot. The mouth is more complex, revealing floral, wisteria-like aromas.It is a highly original wine: full-bodied, fresh and intensely aromatic.

As an aperitif with rillettes, it will also accompany your summer starters, cooked fish and other white meats.

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